What Causes Celiac Disease

Celiac disease is a digestive disorder in patients who are susceptible, with resulting damage to the small intestine that go with the absorption of nutrients. The main culprit with celiac protein called gluten.

These proteins are found in all forms of wheat products non-mainstream and mainstream.

Such as wheat semolina, spelt, kamut, ainkorn and related grains such as rye, barley and oats. Because of the damage to mucus on intestinal toxicity induced surface to digest gluten.


With celiac disease reduced appendages, which are small hair-like projections, and eventually disappear. This is a devastating reaction to celiac disease. Damaged appendages interferes with the ability to absorb nutrients such as carbohydrates, proteins, fats, vitamins, and perhaps even water and bile salts in the body. If left untreated, it can be a life-threatening intestinal damage, posing an increased risk for much of the unrest.

If left untreated

Iron deficiency, anemia, and vitamin k deficiency and lack of vitamins such as folic acid, B12, B6, iron deficiency, and other mineral deficiencies, other food sensitivities.

Symptoms may include

Abdominal cramping, gas, and bloating. Diarrhea or constipation.
Flips weight fatigue (loss or gain), weakness and lack of energy and all that is associated with a lack of energy.

Possible treatment

There is no cure or treatment for Celiac Disease.Except because stuck for life.
A strict gluten-free diet. When gluten is removed from food, you will start the small intestine to heal and will improve public health. You may want to consider any supplements
The shortcomings. Consult your doctor about this.

Lifestyle changes for celiac sufferer. Become a label reader. If you’re unsure about food or a particular item, stay away, and learn how to identify components that may contain gluten that are hidden. To be so serious.

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Be aware that hidden gluten could be hiding in some unlikely foods such as low-or non-fat products, meat, soup, and hard candy, soy sauce, seasoning power up. If there is no
Again the label to read like candy dish, stay away, very earnest.

Gluten can be used as documented in prescription medications. Again I ask you doctor about gluten in medication.

Must not contain distilled alcohol is right any gluten. Research indicates that very large peptide carry over in the distillation process. Beer is contraband.
You may want to consider staying away from alcohol entirely (like the author of this site). This may seem radical to some, but our health is at stake. Wine from a liquor store
May bother you, like mine, probably due to sulfur brisirativi to give it a longer shelf life. Home made wine wthout any added ingredients in moderation seems to be o.k. If

Sometimes gluten products are added to alcohol and vinegar after distillation process
Intirili should be avoided. Does distilled vinegar barley and therefore no gluten. This is in short what celiac disease. I have left some details, I don’t
The doctor. But I’m a celiac sufferer I know what in my belly go through.

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