What to Know About Chron’s Disease

Chron’s Disease – Often confused with other inflammatory bowel disease Crohn’s disease like irritable bowel syndrome and ulcerative colitis, which makes it difficult to diagnose. Crohn’s disease can affect any part of the digestive tract, from mouth to anus. Crohn’s disease is characterized by inflammation throughout the entire thickness of the wall of the colon and intestines. This inflammation can penetrate deeply into the affected organ, causing pain and diarrhea.

Accompanying symptoms include Crohn’s disease, abdominal pain, diarrhea and rectal bleeding (which can lead to anemia), weight loss, malabsorption syndrome, malnutrition. The emergence of Crohn’s usually between the age of 14. Cases of this disorder tend to be two to four times more common in the Caucasus egg is Caucasian, and 4 times more common in Jews from non-Jews.

Chron’s Disease usually suffer as taste, with attacks occurring every few months to every few years. Over time, if the disease is active, bowel function can gradually deteriorate, with the risk of cancer increased by 20 times.

Scientists believe that chronic intestinal flora imbalances set off a chain of events that ultimately hurts the mucosa of the small intestine. This theory is strongly supported by a number of parallel cases of Crohn’s disease and other inflammatory bowel diseases and use of antibiotics over the past 50 years. In contrast, it has also become evident that the proliferation of Crohn’s disease higher in cultures consumed “Western diet”, while they are almost non-existent in cultures consumed a diet more primitive. Studies also reveal that patients with Crohn’s disease found that individuals who used to eat, before the onset of symptoms, more sugar refinery, less raw fruits and vegetables and dietary fiber compared with healthy counterparts.

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Chron’s Disease – While the real causes of Crohn’s disease remains unclear, and there is a lot that can be done to alleviate the symptoms and even put this turmoil into remission. The goal for the treatment of this disorder is to control inflammation, correct nutritional deficiencies, and relieve symptoms such as pain, diarrhea and rectal bleeding.

Recommendations for health care

1) showed a diet eliminating, such as “specific carbohydrate diet” in gochal to reduce the symptoms experienced in weeks 3-12.

2) avoid sugar, white sugar, sugars contained in white flower, white rice, etc.

3) maintain higher journal-food/taste. Identify the foods that you eat, or emotional state before and during the process of “taste”. You might find in time, forming a pattern

4) to reduce the inflammation of the intestines and begin the healing process, try products like aoltrainflamks-mitaginiks, vitovamrik, Robert-formula of Aloe Vera juice.

Flax seed oils) or 5 fish (Omega 3 oils) known to greatly reduce the inflammatory process. If you find you have difficulty digesting them, trying to freeze before transporting gel caps.

6 extra) of important vitamins and minerals at this time, especially if you are not absorbing nutrients properly. Incorporate liquid meal replacement (one which is loaded with vitamins, minerals and protein, low in sugar!) in your diet and take a vitamin and mineral supplement high quality. Try to find one that in the casing or gel capsules.

7) find a good mineral supplement such as alfalfa and barley Greens and liquid chlorophyll or colloidal minerals. Many of these come in the form of a powder you mix with water or juice.

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8) due to blood loss due to rectal bleeding, anemia, important integration of additional iron. Look to find an alternative herbal iron, especially one that comes in liquid form to accommodate better/easier. If you decide to look at a single herb, “yellow dock” would be my choice. (Check with your health care provider before entering the extra iron in your diet.)

9) start implementing a programme to restore bowel vaccination “friendly bacteria”, namely laktwasidovolis and can promote recovery and restore bowel function to normal.

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